by Stacey | Jun 3, 2026 | Saddlebacks
Is Local Pork Really Better Than the Big Brand Bacon? One of the most common questions we get is: “Why should I buy local pork when the supermarket brands look the same — and sometimes cheaper?” It’s a fair question, especially when the packaging on big‑name bacon...
by Stacey | May 29, 2026 | Saddlebacks
Sustainability, Whole‑Carcass Craft & the Future of Pork in Hospitality As hospitality professionals continue to refine their menus, many are looking for ingredients that offer more than flavour alone. Chefs want products that support sustainable practices, reduce...
by Stacey | May 29, 2026 | Saddlebacks
What Sets Exceptional Pork Apart: Quality, Consistency & Working Directly With the Farmer After exploring why provenance and ethical farming matter so deeply to today’s hospitality professionals, it’s worth looking at what happens next — the part where farming...
by Stacey | May 29, 2026 | Saddlebacks
Why the Best Pork Comes From Farmers Across the hospitality industry, more professionals are realising something simple but important: exceptional pork doesn’t begin in the kitchen — it begins on the farm. And the farms producing the most consistent, flavourful meat...
by Stacey | Jun 8, 2025 | Fruit Orchard, Saddlebacks, Uncategorised
How We’re Building Better Drainage on the Farm The past month delivered some serious weather across Canterbury — the kind that turns roads into rivers and tests every low spot on a property. While many farmers are still dealing with the fallout, we count ourselves...
by Stacey | Oct 9, 2024 | Saddlebacks
Piglets for Sale If you’re on the hunt for some top-notch piglets to raise, you’ve come to the right place. Today, we’re talking about the cream of the crop – Wessex Saddleback. These little beauties are not just adorable; they’re a smart...
