by Stacey | Jun 4, 2026 | Fruit Orchard
If you love getting outdoors and enjoying simple, hands‑on experiences with the family, our orchard offers something special when the season is right — Pick Your Own apples. It’s a relaxed, self‑paced way to enjoy the countryside, wander through the trees, and let the...
by Stacey | Jun 3, 2026 | Saddlebacks
Is Local Pork Really Better Than the Big Brand Bacon? One of the most common questions we get is: “Why should I buy local pork when the supermarket brands look the same — and sometimes cheaper?” It’s a fair question, especially when the packaging on big‑name bacon...
by Stacey | May 29, 2026 | Saddlebacks
Sustainability, Whole‑Carcass Craft & the Future of Pork in Hospitality As hospitality professionals continue to refine their menus, many are looking for ingredients that offer more than flavour alone. Chefs want products that support sustainable practices, reduce...
by Stacey | May 29, 2026 | Saddlebacks
What Sets Exceptional Pork Apart: Quality, Consistency & Working Directly With the Farmer After exploring why provenance and ethical farming matter so deeply to today’s hospitality professionals, it’s worth looking at what happens next — the part where farming...
by Stacey | May 29, 2026 | Saddlebacks
Why the Best Pork Comes From Farmers Across the hospitality industry, more professionals are realising something simple but important: exceptional pork doesn’t begin in the kitchen — it begins on the farm. And the farms producing the most consistent, flavourful meat...
